Satisfy your sweet tooth with this 3-ingredient homemade Strawberry Applesauce – a delicious and easy-to-make snack! Simmer fresh strawberries and apples together for a tasty treat perfect for any time of day.
JUICY STRAWBERRY APPLESAUCE
Make your own strawberry applesauce at home! It’s easy and fun to make, and you can use all kinds of apples to keep it interesting.
Say goodbye to boring store-bought pouches and give it a try, you won’t be disappointed 😍
If you’re looking for other fruity recipes, try my 3-Ingredient Fruit Jelly, Easy Blueberry Dessert, or Pineapple Coconut Squares.
Why You’ll Love This Recipe
- Seasonal Freshness. Experience the taste of the season with the vibrant flavours of ripe strawberries and apples, abundant during the fall and summer months.
- Customizable. Adjust sweetness or texture to suit your preferences, making it uniquely yours.
- Versatile. Use it as a standalone snack, a topping, or a side dish – this strawberry applesauce complements various dishes.
Ingredient Notes
To make this applesauce with strawberries, you will need the following: The recipe card below includes the complete list of ingredients, amounts, and instructions.
- Apples – I like to use a sweet variety like royal gala apples, fuji, pink lady, honeycrisp, or golden delicious. Feel free to use a mixture of two varieties for the most flavourful applesauce.
- Strawberries: Pick the ripest, juicy strawberries for the sweetest and most delicious taste.
- Water – To assist in cooking the apples and achieve the desired sauce thickness.
- Sugar – I used white granulated sugar to keep it simple.
Step By Step Instructions
1. Begin by peeling, coring, and chopping the apples into evenly sized pieces. Then, remove the stems from the strawberries and quarter them.
2. Next, combine the apples, strawberries, water, and sugar in a large pot. Bring the mixture to a boil, then reduce the heat to a simmer over medium heat. Cover and cook for 25-30 minutes, stirring occasionally, until the apples are incredibly tender.
3. Once the mixture has cooled slightly, blend it until smooth or to your desired texture, using an immersion or stand blender. Serve chilled for optimal taste.
Recipe Tips & Notes
- To add depth and complexity to your applesauce, try mixing different apple varieties.
- Adjust sweetness. You may need to add more sugar depending on the type of apples you choose and the sweetness of the strawberries you’re using.
- You can adjust the texture of your applesauce by experimenting with a chunkier or smoother texture to find the perfect balance for your taste buds.
Serving Suggestions
Adults love this homemade strawberry applesauce as much as kids do. It complements a variety of dishes, and here are some top picks for you to try.
- Pancakes, waffles, or oatmeal: Drizzle it over these breakfast favourites for a fruity twist.
- Baked goods: For a vegan-friendly option, use it as an egg replacer in muffins, cakes, and quick breads.
- Quick snack: Enjoy it as a healthy snack anytime.
- Vegan chick’n nuggets: Take your nuggets to the next level by dipping them into this addictive strawberry applesauce dip. Don’t be afraid to try this unconventional pairing – it’s surprisingly delicious! 🤭
How To Store
Once cooled, store the strawberry applesauce in an airtight container in the fridge for up to 5 days.
For freezing, divide it into smaller portions in a zip-lock bag or freezer-safe container and store them in the freezer for up to 3 months. When ready to eat it again, let it thaw in the fridge and stir well.
Frequently Asked Questions
Peeling the apples is recommended for a smoother sauce. Leaving the peels on will produce a thicker sauce with skin flecks, especially if you have a less powerful blender.
Of course, some popular options include blueberries, raspberries, peaches, or pears.
Add a dash of cinnamon, nutmeg, allspice, ginger or vanilla extract to spice it up to add even more flavour.
⭐️ MORE FRUITY RECIPES
- Strawberry Basil Lemonade
- Vegan Fruit Jelly (3 Ingredients)
- Easy Blueberry Dessert (No Bake)
- Heavenly Pineapple Coconut Squares
- Fluffy Blueberry Muffins (One Bowl)
DID YOU MAKE THIS STRAWBERRY APPLESAUCE?
If you made this recipe, please leave a comment or star rating ⭐️⭐️⭐️⭐️⭐️ below. Your feedback is appreciated!
Strawberry Applesauce
Ingredients
- 6 medium royal gala apples (6 cups chopped)
- 1 1/2 cups strawberries (quartered)
- 2/3 cup water
- 1/3 cup granulated sugar (add 1/2 cup if berries aren't sweet)
Instructions
- Begin by peeling, coring, and chopping the apples into evenly sized-pieces. Then, remove the stems from the strawberries and quarter them.
- Next, combine the apples, strawberries, water, and sugar in a large pot (5-6qt). Bring the mixture to a boil, then reduce the heat to a simmer over medium heat. Cover and cook for 25-30 minutes, stirring occasionally, until the apples are incredibly tender. (Lift the lid to prevent the mixture from boiling over.)
- Once the mixture has cooled slightly, blend it until smooth or to your desired texture, using an immersion or stand blender. Serve chilled for optimal taste.
Video
Notes
- Adjust sweetness. You may need to add more sugar depending on the type of apples you choose and the sweetness of the strawberries you’re using.
- You can adjust the texture of your applesauce by experimenting with a chunkier or smoother texture to find the perfect balance for your taste buds.
- To add depth and complexity to your applesauce, try mixing different apple varieties.
My new favourite applesauce of all time. My strawberries weren’t the sweetest so I added 1/2 cup of sugar and it was perfectly sweet! Love dipping chikn nuggets into this