This Sunomono (Japanese Cucumber Salad) features thinly sliced cucumbers and glass noodles tossed in a sweet vinegar dressing. This delicately refreshing salad is easy to prepare and serves as an excellent appetizer or side to any Japanese dish. Do you…
Sunomono (Japanese Cucumber Salad)
Strawberry Basil Lemonade
Make this easy Strawberry Basil Lemonade using just 4 ingredients in no time. It’s sweet and tangy, with the basil adding a fresh twist. You’ll crave this refreshing summer drink all season long! Have you ever treated yourself to those…
Vegan Fruit Jelly
Are you craving a delicious Japanese summer dessert? Give this vegan fruit jelly a try! It’s filled with fresh fruit and has a satisfying, bouncy texture that pleases everyone. This easy recipe is light, refreshing, and colourful. So, go ahead…
Passion Fruit Iced Tea
Quench your thirst with homemade Passion Fruit Iced Tea—a refreshing tropical drink that combines fresh passion fruit, sugar, lemon juice, and black tea. Enjoy this iced tea on hot summer days while relaxing in your backyard or spending quality time…
Vegan Futomaki Roll (Maki Sushi)
Experience the vibrant flavours of this colourful Vegan Futomaki, inspired by Japan’s iconic sushi roll. With a few unique twists, it includes vegan tamagoyaki, simmered shiitake mushrooms, sweetened carrots, cucumber, spinach, and vegan sakura denbu. This tasty and satisfying roll…
Vegan Tamagoyaki (Japanese Rolled Omelet)
Let me guide you through creating a vegan version of Tamagoyaki, a classic Japanese rolled omelet. This recipe puts a plant-based twist on the traditional dish by using mung beans and tofu. It has the perfect balance of sweet and…
