Learn how to make Simmered Shiitake Mushrooms at home, a traditional Japanese delicacy. This classic dish simmers shiitake mushrooms in a sweet soy sauce, creating a glossy glaze that intensifies their flavour. Why You’ll Love This Recipe (pictured are my…
Sticky Tofu
Make this easy and delicious Sticky Tofu ready in just 20 minutes! This sweet and savoury tofu is pan-fried and coated in a sticky sauce. With only a handful of simple ingredients, experience how this recipe transforms plain tofu into…
Vegan Blueberry Dessert (No Bake)
Get ready to indulge in this luscious Vegan Blueberry Dessert! It features a layer of fluffy vegan marshmallows, creamy coconut whip, a cookie crumb crust, and a sweet, tangy blueberry pie filling. It’s a perfect way to satisfy your dessert…
Spicy Tofu Crunch Roll w/Teriyaki Sauce
Introducing the Spicy Tofu Crunch Roll, a vegan showstopper that combines teriyaki tofu, creamy avocado, crisp cucumber, and a fiery crunch of chili panko, all drizzled with a mouthwatering teriyaki sauce. Get ready to be swept away by an explosion…
Vegan Teriyaki Sauce
Every pantry should have this homemade Vegan Teriyaki Sauce. This 10-minute recipe calls for just six simple ingredients. Whether drizzled on sushi rolls or tossed in a stir fry, teriyaki is sweet, savoury, and downright delicious. Why You’ll Love This…
Vegan California Roll
Are you looking for the perfect Vegan California Roll recipe? You’ve found it! This innovative version swaps crab meat for shredded tofu, providing a unique texture and taste. Topped with vegan caviar crafted from seaweed to give a burst of…
