This Vegan Japanese Egg Salad Sandwich or tamago sando is filled with a creamy tofu “egg” salad tucked between two slices of soft white bread. This sandwich is protein rich, easy to make, and holds up well in a packed…
Stir-Fried Garlic Chili Udon Noodles (15-Min)
These Garlic Chili Udon Noodles are made in just 15 minutes and are so addictively delicious! Soft bouncy udon noodles in an umami rich sauce and tossed with crisp tender broccolini. No takeout needed when you can make this quick…
Vegan Blueberry Muffins (Easy + One Bowl)
These easy Vegan Blueberry Muffins are fluffy, with a tender crumb, and bursting with juicy blueberries. With an irresistible sparkly sugar topping these muffins are sure to become your family’s new favourite. Made in one bowl with no mixer, they’re…
Vegan Japanese Curry with Chickpeas
This Vegan Japanese Curry with Chickpeas is the perfect cozy dinner. With chunks of potatoes, carrots, and chickpeas all in a creamy flavourful curry sauce. It’s super easy to make in under 40 mins and you probably already have most…
Vegan Japanese Kakiage Tempura (Mixed Vegetable)
This Kakiage Tempura (Mixed Vegetable) is crispy, light, and so simple to make. Served with a delicious soy maple dipping sauce. You’ll love how easy it is to make this Japanese appetizer at home. Join me below as I share…
Vegan Carbonara with Udon Noodles
This creamy Vegan Carbonara with Udon Noodles is an Asian twist on a classic Italian dish. It’s flavourful silky and with the addition of bouncy Japanese udon noodles makes this recipe so good! Topped with savoury pecan bacon this dairy…
