Making your own Shiso Pesto is so easy, requiring only 10 minutes of your time. It’s the perfect way to make the most of those vibrant green shiso leaves. Much like the classic basil pesto, this vegan version is packed…
Sunomono (Japanese Cucumber Salad)
This Sunomono (Japanese Cucumber Salad) features thinly sliced cucumbers and glass noodles tossed in a sweet vinegar dressing. This delicately refreshing salad is easy to prepare and serves as an excellent appetizer or side to any Japanese dish. Do you…
Strawberry Basil Lemonade
Make this easy Strawberry Basil Lemonade using just 4 ingredients in no time. It’s sweet and tangy, with the basil adding a fresh twist. You’ll crave this refreshing summer drink all season long! Have you ever treated yourself to those…
Vegan Fruit Jelly
Are you craving a delicious Japanese summer dessert? Give this Vegan Fruit Jelly a try! It’s filled with fresh fruit and has a satisfying, bouncy texture that pleases everyone. This easy recipe is light, refreshing, and colourful. So, go ahead…
Passion Fruit Iced Tea
Quench your thirst with homemade Passion Fruit Iced Tea—a refreshing tropical drink that combines fresh passion fruit, sugar, lemon juice, and black tea. Enjoy this iced tea on hot summer days while relaxing in your backyard or spending quality time…
Vegan Futomaki Roll (Maki Sushi)
Enjoy the vibrant flavours of this colourful Vegan Futomaki, inspired by Japan’s iconic maki sushi roll. It features vegan tamagoyaki, simmered shiitake mushrooms, sweetened carrots, cucumber, spinach and vegan sakura denbu. This tasty and satisfying roll is perfect for picnics or special occasions….
