Let me guide you through creating a vegan version of Tamagoyaki, a classic Japanese rolled omelet. This recipe puts a plant-based twist on the traditional dish by using mung beans and tofu. It has the perfect balance of sweet and…
Simmered Shiitake Mushrooms
Learn how to make Simmered Shiitake Mushrooms at home, a traditional Japanese delicacy also known as shiitake nimono. This classic dish simmers mushrooms in a sweet soy sauce, creating a glossy glaze that intensifies their flavour. Why You’ll Love This…
Sticky Sesame Tofu
Try this quick and delicious Sticky Sesame Tofu featuring crispy tofu nuggets drenched in a sweet and savoury sauce. Serve it with rice for a takeout-style meal that’s ready in just 20 minutes. 🥡 Forget Takeout: Make Sticky Tofu! This…
Vegan Blueberry Dessert (No Bake)
Get ready to indulge in this luscious Vegan Blueberry Dessert! It features a layer of fluffy vegan marshmallows, creamy coconut whip, a cookie crumb crust, and a sweet, tangy blueberry pie filling. It’s a perfect way to satisfy your dessert…
Spicy Tofu Crunch Roll w/Teriyaki Sauce
Try this Spicy Tofu Crunch Roll, a vegan sushi must-have! It features teriyaki tofu, avocado, cucumber, and chili panko crunch, all drizzled with homemade teriyaki sauce. This roll is delicious and will take your plant-based sushi skills to the next…
Vegan Teriyaki Sauce
Every pantry should have this homemade Vegan Teriyaki Sauce. This 10-minute recipe calls for just six simple ingredients. Whether drizzled on sushi rolls or tossed in a stir fry, teriyaki is sweet, savoury, and downright delicious. Why You’ll Love This…
