This Vegan Mapo Tofu is the easiest one-pan weeknight meal. Hearty Beyond Meat and soft tofu cubes simmer in a thick, spicy sauce, served with fluffy jasmine rice. One bite, and you’ll be licking your bowl clean everytime. What is…
Vegan Japanese Egg Salad Sandwich (Tamago Sando)
This Vegan Japanese Egg Salad Sandwich, or tamago sando, features a creamy tofu “egg” salad nestled between slices of soft white bread. It’s a popular snack in Japan, perfect for easy meal prep or packed lunches. You can make this…
Stir-Fried Garlic Chili Udon Noodles (15-Min)
These Garlic Chili Udon Noodles are incredibly delicious and ready in 15 minutes! Soft, bouncy udon noodles are coated in a spicy, savoury sauce with crisp-tender broccolini. Skip the takeout and make this easy recipe at home. The Noodles Everyone’s…
Vegan Blueberry Muffins (Easy + One Bowl)
These easy Vegan Blueberry Muffins are fluffy, with a tender crumb, and bursting with juicy blueberries. With an irresistible sparkly sugar topping these muffins are sure to become your family’s new favourite. Made in one bowl with no mixer, they’re…
Vegan Japanese Curry with Chickpeas
This Vegan Japanese Curry with Chickpeas is the perfect cozy dinner. With chunks of potatoes, carrots, and chickpeas all in a creamy flavourful curry sauce. It’s super easy to make in under 40 mins and you probably already have most…
Vegan Japanese Kakiage Tempura (Mixed Vegetable)
This Kakiage Tempura (Mixed Vegetable) is crispy, light, and so simple to make. Served with a delicious soy maple dipping sauce. You’ll love how easy it is to make this Japanese appetizer at home. Join me below as I share…
