Let me guide you through creating a vegan version of Tamagoyaki, a classic Japanese rolled omelet. This recipe puts a plant-based twist on the traditional dish by using mung beans and tofu. It has the perfect balance of sweet and…
Simmered Shiitake Mushrooms
Learn how to make Simmered Shiitake Mushrooms at home, a traditional Japanese delicacy also known as shiitake nimono. This classic dish simmers mushrooms in a sweet soy sauce, creating a glossy glaze that intensifies their flavour. Why You’ll Love This…
Sticky Sesame Tofu
Try this quick and delicious Sticky Sesame Tofu featuring crispy tofu nuggets drenched in a sweet and savoury sauce. Serve it with rice for a takeout-style meal that’s ready in just 20 minutes. 🥡 Forget Takeout: Make Sticky Tofu! This…
Vegan Blueberry Dessert (No Bake)
Get ready to indulge in this luscious Vegan Blueberry Dessert! It features a layer of fluffy vegan marshmallows, creamy coconut whip, a cookie crumb crust, and a sweet, tangy blueberry pie filling. It’s a perfect way to satisfy your dessert…
Spicy Tofu Crunch Roll w/Teriyaki Sauce
Try this Spicy Tofu Crunch Roll, a vegan sushi must-have! It features teriyaki tofu, avocado, cucumber, and chili panko crunch, all drizzled with homemade teriyaki sauce. This roll is delicious and will take your plant-based sushi skills to the next…
Vegan Teriyaki Sauce
Every pantry should have this homemade Vegan Teriyaki Sauce. This 10-minute recipe calls for just six simple ingredients. Whether drizzled on sushi rolls or tossed in a stir fry, teriyaki is sweet, savoury, and downright delicious. Why You’ll Love This…
Vegan California Roll
Looking for the best Vegan California Sushi Roll recipe? Give this one a try! I’ve swapped crab meat for shredded tofu, making them satisfying, delicious, and easy to prepare. I’ve included vegan caviar on top but feel free to skip…
Kappa Maki (Cucumber Sushi Roll)
The Kappa Maki roll, also known as the cucumber roll, is one of the most popular types of sushi worldwide. It consists of only a few simple ingredients – sushi rice, nori seaweed, fresh cucumber, spicy wasabi and crushed sesame…
How To Make Sushi Rice (Stovetop or Rice Cooker)
Want to make incredible sushi at home? It all starts with perfectly cooked Japanese rice. In this blog post, I’ll show you how to make vinegared seasoned Sushi Rice with minimal effort, whether you prefer using the stovetop or rice…
Heavenly Pineapple Coconut Squares
Satisfy your sweet cravings with this heavenly tropical dessert – Pineapple Coconut Squares! With a soft cookie crust, juicy pineapple filling, and crispy coconut topping, this egg and dairy-free dessert is a vegan dream! Everyone’s Favourite Vegan Dessert The filling…
The BEST Teriyaki Tofu (Easy 20 Min Recipe)
Bring the flavours of Japan to your kitchen with this Teriyaki Tofu dish. Enjoy tender tofu steaks pan-fried and covered in a tasty homemade teriyaki sauce. Serve it with rice and broccoli for the best teriyaki tofu bowls, which are…
Simple Vegan Charcuterie Board (Kid Friendly)
This Vegan Charcuterie Board is perfect for after school snacking, parties and get togethers. It’s the best way to get your kids to try new foods. They’re super fun to make and even more beautiful to look at. Plus there…
