Stir-Fried Garlic Chili Udon Noodles
These Garlic Chili Udon Noodles are made in just 15 minutes and are so addictively delicious! Soft bouncy udon noodles in an umami rich sauce, and tossed with crisp tender broccolini. No takeout needed when you can make this quick and easy recipe at home.
Servings: 1 large serving
Ingredients
- 250g of frozen udon (one brick)
- 2 cups broccolini, chopped
- 1 1/2 tbsp cooking oil
- 4 stalks of green onion, thinly sliced
- 1/2 tbsp minced garlic
- 1 tsp red pepper flakes
- 1 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 1 tbsp sugar
- 1/2 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 cup fresh cilantro, chopped
Instructions
- Bring a medium size pot to a boil, add the frozen udon noodles and the chopped broccolini on top, cook both the frozen udon and broccolini for 2-3 mins. Drain and set aside.
- In a large non stick pan over medium high heat add the cooking oil, green onion, garlic, and red pepper flakes cook until until fragrant about 2-3 mins.
- Gently toss in the cooked udon and broccolini.
- Add the soy sauce, dark soy sauce, sugar, rice vinegar, and sesame oil. Stir until everything is coated in the sauce.
- Add your fresh chopped cilantro.
- Stir until combined and heated through.
- Garnish with more fresh cilantro and sesame seeds (optional) and serve immediately!
Video
Notes
- Measure out all your ingredients before you start cooking, the stir frying process goes quick.
- Don’t overcook the udon noodles, if using the frozen kind they only need to cook for 2-3 mins
- Use a large non stick pan to make sure nothing sticks during the cooking process.
- Serve immediately as stir fried noodles are always best eaten right away.