Easy Homemade  Vegan California Roll

Are you looking for the perfect Vegan California Roll recipe? You’ve found it! This innovative version swaps crab meat for shredded tofu, providing a unique texture and taste.

Ingredients

Add grated tofu, vegan mayo, ketchup, hot sauce, and salt in a medium bowl. Stir to combine.

Add sushi rice and distribute it evenly over the nori sheet, leaving approximately 1/2 inch of the top portion uncovered.

Flip the nori sheet with the rice facing downwards. Add the tofu crab filling and avocado slices across the center, layering in the middle of the nori sheet.

Using the mat, give a firm hug with both hands to compress/squeeze the rice to ensure it holds firmly together.

Top with optional vegan caviar

Grab all the recipe details below via the link! 

veganeverytime.com