Kappa Maki (Cucumber Sushi Roll)

This Kappa Maki or cucumber sushi roll recipe uses easy-to-find ingredients, making it perfect for those new to making sushi at home.

Ingredients: - Sushi Rice - Nori (Seaweed) - Cucumbers - Sesame Seeds - Wasabi  - Soy sauce 

Place a half sheet of nori on your bamboo mat horizontally, with the shiny side facing down (rough side facing up). Wet your fingers in a small bowl of water.

With wet fingers, grab some sushi rice and evenly spread it out on your nori sheet, leaving about 1/2 inch of the top portion of the nori uncovered.

Add a thin layer of wasabi using your finger and then an even layer of cucumbers and crushed sesame seeds 

Roll sushi by lifting the edge of the bamboo mat closest to you and folding it over the filling. Hold the filling with your other hand and roll it tightly away from you, pressing down on the roll.

Cut the sushi roll into six pieces with a slightly wet, sharp knife using a back-and-forth motion.

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